Wednesday, September 8, 2010

Wednesday, September 8, 2010

7:30 pm

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Dashe Cellars Zinfandel, Dry Creek Valley and four courses

house made pasta tossed with strips of Rain’s Farm rib eye and Thane Palmberg Farm leeks

slices of local tomato, all natural baked feta and Western Hills Produce Farm sweet basil

baked local pear stuffed with slow roasted Rain’s Farm tamworth heritage pork and Maytag blue cheese on a bed of Nature’s Choice Farm New Zealand spinach

organic creamy sugar pie drizzled with local elderberry preserves in a white wine butter sauce