7:30 pm
$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or York Creek Cuvee One Cabernet blend, California and four courses
Idaho rainbow trout fish cakes with a sriracha remoulde on a fresh local herb salad
Nature’s Choice Farm heirloom tomato roasted and tossed with organic baby spinach and a white wine vinaigrette
a blue bird bistro Black & Blue with New Grass Bison tenderloin and Maytag blue cheese with a garlic puree on house made herb bread
house made popover with a candied zest, organic chocolate sauce and toasted organic almonds
