Gilbert PICQ & ses Fils Chablis, France and Amigoni Urban Drover,
Kansas City and
four
courses
farm raised South Carolina catfish with
Thane Palmberg Farm green
onion remoulade
on
Wood Mood Garden turnip
greens
vegetarian option – Beau Solis Farm oyster
mushrooms with
Thane Palmberg Farm green
onion remoulade
on
Wood Mood Garden turnip
greens
potato and leek cake
topped with Good Nature Family Farm all
natural beef, drizzled with a Dijon
sauce
vegetarian option – potato
and leek cake topped with pan
seared
Central Soyfood smoked tofu drizzled
with a Dijon sauce
organic cantaloupe gazpacho
chocolate mousse
