Mount Eden Wolff Chardonnay, California and Petalos Bierzo, Spain 

and four courses

  

pan seared Troutdale Farm rainbow trout

 with peach chutney over brown rice  

Two Sisters Farm red and green oak lettuce

tossed with a honey vinaigrette, organic black radish and feta  
 

Good Nature Family Farm beef tenderloin

on Wood Mood Garden asparagus and

creamed organic leeks  

key lime pie