Wednesday, June 5, 2013

Mount Eden Wolff Chardonnay, California and Petalos Bierzo, Spain 
and four courses
pan seared Troutdale Farm rainbow trout
 with peach chutney over brown rice  

Two Sisters Farm red and green oak lettuce
tossed with a honey vinaigrette, organic black radish and feta  
Good Nature Family Farm beef tenderloin
on Wood Mood Garden asparagus and
creamed organic leeks  

key lime pie