Wednesday Night Table : April 25, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, April 25, 2012 menu

$40 includes your choice of Riverbench Chardonnay, Santa Maria Valley, and Morgan Twelve Clones Pinot Noir, Santa Lucia

and four courses

 house smoked Good Shepard Turkey Ranch heritage turkey breast, poached Campo Lindo Farm egg, Rain’s Farm Tamworth bacon, Maytag blue cheese and The Little Muddy Farm tomato with Wood Mood Garden red and white lettuce tossed  in ranch dressing

Wood Mood Garden asparagus in a blanket 

with a honey mustard dipping sauce

pan seared Idaho trout over sautéed 

Thane Palmberg Farm spinach with an organic leek butter  

cinnamon apple crepe with a brandy sauce

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : April 18, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, April 18, 2012 menu

$40 includes your choice of Mount Eden Saratoga Cuvee Chardonnay, California, and Caligiore Malbec organic Legacy, Mendoza, Argentina

and four courses

Rain’s Farm bacon risotto cake

 topped with blue bird bistro garden chive aioli 

Wood Mood Garden roasted red and white radishes 

tossed with their radish greens in a herb vinaigrette 

Good Nature Family Farm all natural beef roulade filled with a mushroom duxelles over house made gnocchi and drizzled with a white wine sauce

house made bread pudding 

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table

April 4, 2012

$40 includes your choice of Riverbench Chardonnay, Santa Maria Valley or Pfalz Friedrich Becker, Schweigen

and four courses

Thane Palmberg Farm spinach and feta ravioli in a sherry butter sauce with shaved New Grass Bison tenderloin

local morel mushroom stuffed with Rain’s Farm heritage Tamworth bacon and jalapeno cream cheese

Colorado Striped Bass over an organic white bean chili

Organic apple and raisin rum tart

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559