$40 includes Mount Eden Chardonnay, Saratoga and
Andrea Oberto Barbera D’Alba, Italy and four courses


organic risotto simmered with Campo Lindo Farm chicken, Thane Palmberg Farm eggplant, summer squash and zucchini and Nature’s Choice farm basil


panzanella salad filled with Wood Mood Garden melons, Thane Palmberg Farm and Good Nature Family Farm peaches


all natural wild caught United States scallops served in a pool of Wood Mood Garden roasted sweet pepper aioli with organic spinach


local honey cake with Missouri Northern pecans, whipped organic cream cheese and chocolate ganache

 
 
 
reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559

Wednesday, August, 24, 2011

$40 includes Pezzi King Sauvigon Blanc, Dry Creek Valley and Morgan, Twelve Clones Pinot Noir, Santa Lucia and four courses:


Howard’s Vegetable Patch rosa bianca eggplant with Good Shepherd Turkey Ranch turkey, ricotta, Craig’s Mom’s herbs and cucumber yogurt sauce


chilled cantaloupe soup with Missouri Northern pecans, Wood Mood Garden grapes and watermelon salad from Howard’s Vegetable Patch


Idaho rainbow trout with Red Ridge Farm roasted jalapeno spoon bread, Howard’s cabbage slaw and eggplant caviar


Wood Mood garden sweet corn and basil pudding with Fevere cinnamon toast



reservations are not necessary as long as space is available menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday, August 17, 2011

$40 includes Gilbert PICQ & ses Fils, Chablis and Domaine de Beaurenard Rasteau Cotes du Rhone, France and four courses


wild caught Alaskan sockeye salmon with a port ginger glaze on Thane Palmberg Farm eggplant au gratin


Wood Mood Garden heirloom cherry tomato panna cotta


New Grass Bison tenderloin layered with Nature’s Choice Farm roasted beets and Maytag blue cheese


house made ice cream with a bing cherry crisp topping