Gilbert & PiCQ ses Fils Chablis, France

and Petalos Bierzo, Spain and four courses

  a summer ragout of Beau Solias Farm oyster mushrooms,

 Wood Mood garden swiss chard and organic white beans under

Good Nature Family Farm all natural beef

Two Sisters Farm kale tossed in Busy Bee Farm honey vinaigrette

and toasted Missouri Northern pecans

wild caught Alaskan king salmon, house made Windhaven Farm bacon Thane Palmberg Farm summer onions

and roasted potato with a lemon cream sauce
Goode Acres Farm zucchini cake

 with organic cream cheese icing

Jermann Chardonnay, Italy and Anderson’s Conn Valley Cabernet Sauvignon, California and four courses

  made Windhaven Farm bacon and leek risotto topped with

Padgett’s Pastured Poultry Farm duck egg

vegetarian option –Beau Solias Farm oyster mushroom and  leek risotto topped with

Padgett’s Pastured Poultry Farm duck egg

Wood Mood Garden asparagus fritters, organic crème freishe and

Western Hills Produce Farm herb salad

Good Nature Family Farm tenderloin in a garlic butter au jus

with organic roasted tomato and hasselback potato

blue bird bistro garden lemon basil ice cream

sandwiched between organic sugar cookies

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  Gilbert PICQ & ses Fils Chablis, France and Amigoni Urban Drover, Kansas City and

four courses

 farm raised South Carolina catfish with

Thane Palmberg Farm green onion remoulade on

Wood Mood Garden turnip greens

vegetarian option – Beau Solis Farm oyster mushrooms with

Thane Palmberg Farm green onion remoulade on

Wood Mood Garden turnip greens

potato and leek cake topped with Good Nature Family Farm all natural beef, drizzled with a Dijon sauce

vegetarian option – potato and leek cake topped with pan seared

 Central Soyfood smoked tofu drizzled with a Dijon sauce

organic cantaloupe gazpacho

chocolate mousse

Mount Eden Wolff Chardonnay, California and Petalos Bierzo, Spain 

and four courses

  

pan seared Troutdale Farm rainbow trout

 with peach chutney over brown rice  

Two Sisters Farm red and green oak lettuce

tossed with a honey vinaigrette, organic black radish and feta  
 

Good Nature Family Farm beef tenderloin

on Wood Mood Garden asparagus and

creamed organic leeks  

key lime pie

Campo Lindo Blanco, Spain and Morgan Twelve Clones Pinot Noir, California,

and four courses

  Campo Lindo Farm egg yolk ravioli over

Wood Mood Garden asparagus and

 house smoked Campo Lindo Farm chicken

Two Sisters Farm kale tossed with

blue bird bistro garden rose vinaigrette, organic cantaloupe and salted almonds  
 

Good Nature Family Farm beef tenderloin

on roasted root vegetables drizzled with a red wine au jus  

 
flourless chocolate cake

 with a smear of peach and Chantilly cream