Wednesday, February 23, 2011

7:30 pm

$40 includes your choice of Mount Eden Chardonnay, Santa Cruz Mountains or McKinlay Pinot Noir, Willamette Valley and four courses

House made pasta cannelloni stuffed with Good Shepherd Turkey Ranch heritage turkey and Green Hills Harvest Dairy ricotta

vegetarian option – house made cannelloni stuffed with Green Hills Harvest Dairy ricotta and organic spinach

organic balsamic fruit salad

Idaho Rainbow trout encrusted in Missouri Northern Pecans over Thane Palmberg Farm mashed sweet potatoes

vegetarian option – organic broccoli and sweet onions encrusted in Missouri Northern Pecans over Thane Palmberg Farm mashed sweet potatoes

flourless chocolate cake drizzled with Somerset Ridge port wine reduction

Wednesday, February 16, 2011

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Dashe Cellars Zinfandel, Dry Creek Valley and four courses

 wild Coho salmon cakes over organic mixed greens with a citrus vinaigrette
vegetarian option – quinoa cakes over organic mixed greens with a citrus vinaigrette

organic sweet onion soup

 New Grass Bison tenderloin over organic risotto simmered with Nature's Choice Farm chestnuts, Beau Solais Farm oyster mushrooms, and blue bird bistro garden rosemary
vegetarian option – pan seared eggplant and beet over organic risotto simmered with Nature's Choice Farm chestnuts, Beau Solais Farm oyster mushrooms, and blue bird bistro garden rosemary

 organic apple crostada

Wednesday, February 9, 2011

$40 includes your choice of Chateau Graville-Lacoste Graves Blanc, France or Morgan Twelve Clones Pinot Noir, Santa Lucia Highlands and four courses

Good Nature Family Farm all natural beef tossed with rice, zucchini, celery and ginger
vegetarian option – Central Soyfood smoked tofu tossed with rice, zucchini, celery and ginger

vegan butternut squash bisque

pan seared ahi tuna, line caught in Hawaii with grapefruit over organic spinach
vegetarian option- thick slices of grilled organic eggplant with grapefruit over organic spinach, drizzled with a soy sauce

flourless chocolate torte with a rosemary ice cream

wednesday, february 2, 2011

$40 includes your choice of Chateau Graville-Lacoste Graves Blanc, France or Morgan Twelve Clones Pinot Noir, Santa Lucia Highlands and four courses

Good Nature Family Farm all natural beef tossed with

zucchini, celery, rice and ginger

vegetarian option – Central Soyfood smoked tofu

tossed with zucchini, celery rice and ginger

organic cilantro soup

pan seared ahi tuna, line caught in Hawaii, grilled grapefruit and organic spinach

vegetarian option- thick slices of grilled organic eggplant and grapefruit

over spinach, drizzled with a soy sauce

blueberry sweet cake with a lemon sauce

Wednesday, January 26, 2011

7:30 pm

$40 includes your choice of Gilbert PICQ Chablis, France or Belleruche Cotes du Rhone, France and four courses


house made cannelloni stuffed with Heartland Ranch grass-fed beef, organic beets, cabbage and cream cheese in a consomme


Beau Solais Farm micro greens tossed in Somerset Ridge Octoberfest vinaigrette with a classic fresh tomato bruschette


Campo Lindo Farm chicken breast pounded with sage, served with Thane Palmberg Farm mashed sweet potatoes, organic pears and caramelized onions


organic chocolate pate

wednesday, january 19, 2011

for our staff's safety, we have decided to close for the evening - enjoy the snow

Wednesday, January 12, 2011

7:30 pm

$40 includes your choice of Mount Eden Chardonnay, California or Amigoni Estate Cabernet Franc, Kansas City and four courses

house made pasta baked in a herb cream cheese sauce topped with thin slices of New Grass Bison tenderloin

green bean, onion, feta and kalamata olive salad tossed in an organic lemon vinaigrette

pan seared opah, line caught in Hawaii, on a bed of spinach with organic roma tomato, roasted garlic and Menno Brennerman Farm butter

Thane Palmberg Farm sweet potato torte