Tuesday, July 25, 2017

local food and conversation

Wednesday Night Table 

'a communal dining experience'

on Wednesday, July 26, 2017 at 7pm

Fred and Helen Messner, farmers, biodynamic experts and world travelers
reservations required
$40 includes Domaine Eden Chardonnay, Santa Cruz Mountains and Ayres Pinot Noir, Willamette Valley with 4 courses

Golden Rule Farm grass fed beef and organic rice pilaf stuffed in Goode Acres Farm eggplant, Nature’s Choice Farm heirloom cherry tomatoes  seasoned with Nature’s Choice Farm holy basil and parsley

 Goode Acres Farm cantaloupe and cucumber gazpacho

 Nature’s Choice Farm arugula, their golden beets and
salted almonds tossed in their French tarragon vinaigrette with
wild caught Alaskan salmon
Nature’s Choice Farm blackberries coated with their holy basil syrup
over an organic sweet corn cake