join us for the Wednesday Night Table
2 wines and 4 courses!!
reservations are accepted until 5pm today!! 816-221-7559
reservations are accepted until 5pm today!! 816-221-7559
4 courses start at 7pm
2 wines Belleruche, Cotes-du-Rhone, France and Ayers, Pinot Noir, Willamette Valley
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4 courses bison encrute...the heart of KC Buffalo Farm rib eye, Thane Palmberg Farm spinach, organic diced tomato and roasted garlic in pastry dough
our classic blue bird salad
Campo Lindo Farm chicken breast filled with cream cheese, onion and peas on a bed of pea puree
strawberry rose cake
