Wednesday, July 31, 2013

Paco and Lola Albarino, Spain and

Anderson Conn Valley Cabernet Sauvignon, Spain and

four courses

  

Campo Lindo Farm chicken

stacked with Thane Palmberg Farm fried green tomatoes,

Wood Mood Garden roasted heirloom potatoes and a spicy buerre blanc

Two Sisters Farm oak leaf lettuce and Thane Palmberg Farm fried leeks tossed with Nature’s Choice Farm blackberry vinaigrette

Good Nature Family Farm beef tenderloin with Thane Palmberg Farm glazed baby carrots, Thane’s spring onions and Wakarusa Valley Farm black poplar mushrooms drizzled with garlic butter

Goode Acres Farm cantaloupe sorbet

Wednesday Night Table

  Amigoni Urban White, France

and Petalos Bierzo, Spain and four courses

  Beau Solias Farm oyster mushroom pasta tossed with

house smoked Troutdale Farm trout, Nature's Choice Farm snow peas and Amigoni Urban White wine butter topped with shaved

 Wood Mood Garden radish

Goode Acres Farm tomato, house made Busy Bee Farm honeyed ricotta and Western Hills Produce Farm basil

slow braised Windhaven Farm pork and

Thane Palmberg Farm patty pan squash stuffed in

Western Hills Produce Farm green pepper
organic ginger orange cake

Wednesday Night Table

  Mount Eden Wolf Chardonnay, California and

Amigoni Vineyard Urban Drover, Missouri and

four courses

 

  Goode Acres Farm heirloom tomato and

Good Nature Family Farm steak bruschetta

vegetarian option – Goode Acres Farm heirloom tomato and

Beau Solias Farm oyster mushroom bruschetta

Two Sisters Farm red and green oak lettuce tossed with

Western Hills Produce Farm thyme vinaigrette and roasted

Beau Solias Farm oyster mushrooms

Missouri raised Troutdale Farm rainbow trout over a summer herb barley with

Thane Palmberg Farm zucchini relish

Western Hills Produce Farm basil and Most Wanted Vodka cake