Huia Pinot Gris, Marlborough and Petalos Bierzo, Spain

and four courses

  organic roasted leak risotto and

Good Nature Family Farm tenderloin accented with a red wine sauce

vegetarian option – organic roasted leak risotto and

Beau Solis Farm oyster mushrooms accented with a red wine sauce

Thane Palmberg Farm red radishes, organic black radishes, green beans and carrots tossed in Western Hills Harvest Farm basil vinaigrette

pan seared Missouri Troutdale Farm rainbow trout, polenta fries and

tomato vinaigrette

vegetarian option – pan seared Central Soyfood smoked tofu, polenta fries and tomato vinaigrette

organic cantaloupe sorbet

infused with blue bird bistro garden mint