Paco & Lola Albarino, Spain and Dashe Zinfandel, Dry Creek Valley and

four courses

  Good Nature Family Farm all natural beef steak over house made gnocchi in  

creamy Thane Palmberg Farm spinach

vegetarian option – roasted Missouri wild picked morels over house made gnocchi in  

creamy Thane Palmberg Farm spinach

Two Sisters Farm red and green oak lettuce

tossed with roasted garlic vinaigrette

first of the season run, fresh Alaskan King salmon and smashed chickpea fritters with blue bird bistro garden mint sauce

vegetarian option –Central Soyfood tofu marinated in Mediterranean spices and smashed chickpea fritters with blue bird bistro garden mint sauce

chocolate tart

infused with Western Hills Produce Farm sage