Wednesday, May 1, 2013

Gilbert PICQ & ses Fils Chablis, France and Petalos Bierzo, Spain,

and four courses

house smoked Campo Lindo Farm chicken stuffed in organic zucchini

pan fried wild morel on

 Western Hills Produce Farm dandelion greens

with a honey mustard vinaigrette

Good Nature Family Farm beef tenderloin

with Thane Palmberg Farm stinging nettle gnudi and

organic roasted tomato sauce

organic apple and Western Hills Produce Farm sage crostata