Wednesday, May 1, 2013



Gilbert PICQ & ses Fils Chablis, France and Petalos Bierzo, Spain,

and four courses

house smoked Campo Lindo Farm chicken stuffed in organic zucchini



pan fried wild morel on



 Western Hills Produce Farm dandelion greens



with a honey mustard vinaigrette
 








Good Nature Family Farm beef tenderloin

with Thane Palmberg Farm stinging nettle gnudi and

organic roasted tomato sauce


organic apple and Western Hills Produce Farm sage crostata