Gilbert
PICQ & ses Fils Chablis, France and Petalos
Bierzo, Spain,
and four
courses
house smoked Campo Lindo Farm chicken stuffed in organic zucchini
Western
Hills Produce Farm dandelion greens
with a honey mustard vinaigrette
Good Nature
Family Farm beef tenderloin
with Thane Palmberg Farm stinging nettle
gnudi and
organic roasted
tomato sauce
organic apple and Western Hills Produce Farm sage crostata