Wednesday, April 24, 2013

Urlar Sauvignon Blanc, Wairapa, New Zealand and Dashe Zinfandel, Dry Creek Valley, California, finishing with a splash of Boulevard Coffee Ale, Kansas City
and four courses

 Windhaven Farm pan roasted pork chop served with
Western Hills Produce dandelion fritters and
Thane Palmberg Farm winter spinach
  Missouri raised Troutdale Farm rainbow trout
 over a creamy Thane Palmberg Farm sweet potato risotto and topped with Western Hills Farm wild grown chickweed salad

warm Two Sisters Farm kale salad with roasted
Wakarusa Farm shitakes and garlic with a white wine vinaigrette
grapefruit chiffon cake
with an organic chocolate mousse