Urlar Sauvignon Blanc, Wairapa, New Zealand and Dashe Zinfandel, Dry Creek Valley, California, finishing with a splash of Boulevard Coffee Ale, Kansas City

and four courses

 Windhaven Farm pan roasted pork chop served with

Western Hills Produce dandelion fritters and

Thane Palmberg Farm winter spinach
 

  Missouri raised Troutdale Farm rainbow trout

 over a creamy Thane Palmberg Farm sweet potato risotto and topped with Western Hills Farm wild grown chickweed salad

warm Two Sisters Farm kale salad with roasted

Wakarusa Farm shitakes and garlic with a white wine vinaigrette
 
grapefruit chiffon cake

with an organic chocolate mousse