Wednesday, March 27, 2013

Wednesday Night Table

Campo Lindo Blanco, Chile and Dashe Dry Creek Zinfandel, California and
 four courses

 Campo Lindo Farm chicken breast stuffed with organic arugula and
Skyview Farm Prairie cheese over
Thane Palmberg Farm sweet potato pasta

   Two Sisters Farm red and green oak leaf lettuce
 tossed with a honey vinaigrette and organic black radish  

Missouri Troutdale Farm fresh trout
drizzled with a white wine butter sauce on roasted organic roma tomatoes and potatoes

lemon chiffon cake