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Campo
Lindo Blanco, Chile and Dashe Dry Creek Zinfandel, California and
four courses
Campo Lindo Farm chicken
breast stuffed with organic arugula and
Skyview Farm Prairie cheese over
Thane Palmberg Farm sweet
potato pasta
Two Sisters Farm red and green oak leaf lettuce
tossed with a honey vinaigrette and
organic black radish
Missouri Troutdale Farm fresh
trout
drizzled
with a white wine butter sauce on roasted organic roma tomatoes
and potatoes
lemon chiffon cake
