Wednesday, March 28, 2012

Wednesday Night Table : March 28, 2012

Wednesday, March 28, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand or Andrea Oberto Barbera D’Alba, Italy and four courses

Nature’s Choice Farm biodynamic Jerusalem artichokes drizzled with a herbed tomato sauce

pan seared wild caught Alaskan sockeye salmon over an organic leek salad

bison moussaka, blue bird bistro style with New Grass Bison and organic eggplant

rum raisin flan

reservations are not necessary as long as space is available
menu posted to

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