Wednesday, March 28, 2012 menu
$40 includes your choice of Urlar Sauvignon Blanc, New Zealand or Andrea Oberto Barbera D’Alba, Italy and four courses
Nature’s Choice Farm biodynamic Jerusalem artichokes drizzled with a herbed tomato sauce
pan seared wild caught Alaskan sockeye salmon over an organic leek salad
bison moussaka, blue bird bistro style with New Grass Bison and organic eggplant
rum raisin flan
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
