Wednesday Night Table: October 26, 2011

Wednesday, October 26, 2011 menu
$40 includes
Chateau Graville-Lacoste Graves Blanc, Bordeaux, France and
Benziger Merlot, Sonoma Valley, California
and four courses:

pan-fried Campo Lindo Farm chicken livers on a bed of Nature’s Choice Arugula

petite organic Wood Mood Garden herbed potato croquettes topped with havarti cheese and a house-made garlic aoli

Idaho farm raised rainbow trout almondine served with house-made organic hushpuppies

a rich, organic, flourless chocolate cake served with organic chocolate sauce

Wednesday, October 12, 2011

$40 includes Pezzi King Sauvignon Blanc, Dry Creek Valley Sanoma County and Domaine de Beaurenard Rasteau, Cotes du Rhone Villages and four courses



butter seared wild caught Alaskan coho salmon with Campo Lindo Farm poached eggs and cucumber salad


Menno Brennerman edamame dip made in-house, served with Ciabatta toast, all natural feta cheese, kalamata olives and Little Muddy Farm heirloom tomatoes


Good Nature Family Farm pot roast with organic white beans, Beau Solais oyster mushrooms, and Goode Acres Farm zucchini served in a horseradish broth and


house made flourless chocolate cake served with sweet ricotta cream made from Green Hills Harvest Dairy milk






reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559