August 19, 2015

The table is set...Wednesday Night Table... ‘a communal dining experience’ Wednesday August 19, 2015 menu $40 includes your choice of Ayres Pinot Noir, Willamette Valley, Oregon and Domaine des Chazelles Burgundy Chardonnay, France... with four courses house made pasta filled with Campo Lindo Farm chicken and house made KC Buffalo Farm bison sausage, Wood Mood Garden sweet peppers in a pool of red pepper coulis Thane Palmberg Farm heirloom baby eggplants stuffed with crispy bread crumbs and all natural feta, accented with an organic carrot puree oat fed Oatie Ranch beef top sirloin pounded and rolled with mushrooms, organic spinach and Goode Acres Farm green pepper served with Thane Palmberg Farm potatoes au gratin Goode Acres Farm white peach crostada reservations are not necessary as long as space is available 816-221-7559