Gilbert & PiCQ ses Fils Chablis, France

and Petalos Bierzo, Spain and four courses

  a summer ragout of Beau Solias Farm oyster mushrooms,

 Wood Mood garden swiss chard and organic white beans under

Good Nature Family Farm all natural beef

Two Sisters Farm kale tossed in Busy Bee Farm honey vinaigrette

and toasted Missouri Northern pecans

wild caught Alaskan king salmon, house made Windhaven Farm bacon Thane Palmberg Farm summer onions

and roasted potato with a lemon cream sauce
Goode Acres Farm zucchini cake

 with organic cream cheese icing