Wednesday, June 26, 2013

Gilbert & PiCQ ses Fils Chablis, France
and Petalos Bierzo, Spain and four courses
  a summer ragout of Beau Solias Farm oyster mushrooms,
 Wood Mood garden swiss chard and organic white beans under
Good Nature Family Farm all natural beef

Two Sisters Farm kale tossed in Busy Bee Farm honey vinaigrette
and toasted Missouri Northern pecans

wild caught Alaskan king salmon, house made
Windhaven Farm bacon Thane Palmberg Farm summer onions
and roasted potato with a lemon cream sauce
Goode Acres Farm zucchini cake
 with organic cream cheese icing