Paco and Lola Albarino, Spain and

Paul Dolan Cabernet Sauvignon, California and

 four courses

 

house made Windhaven Farm slow braised pork and

 Skyview Farm pleasant prairie cheese ravioli in a roasted tomato sauce

   Two Sisters Farm mixed greens

 tossed in a caramelized onion vinaigrette and Maytag blue cheese

Good Nature Family Farm all nature beef tenderloin medallions

over organic celery, onion agrodolce

organic pear and basil crumble

with a scoop of house made vanilla ice cream