Wednesday, April 10, 2013

Paco and Lola Albarino, Spain and
Paul Dolan Cabernet Sauvignon, California and
 four courses
house made Windhaven Farm slow braised pork and
 Skyview Farm pleasant prairie cheese ravioli in a roasted tomato sauce

   Two Sisters Farm mixed greens
 tossed in a caramelized onion vinaigrette and Maytag blue cheese

Good Nature Family Farm all nature beef tenderloin medallions
over organic celery, onion agrodolce

organic pear and basil crumble
with a scoop of house made vanilla ice cream