wednesday night table

Wednesday Night Table : May 23, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 23 May 2012 22:37:00 +0000

Wednesday, May 23, 2012 menu

$40 includes your choice of Jowler Creek Vignoles, Platte County, Missouri, and Cass Estate Mourvedre, Paso Robles

and four courses

ravioli filled with Good Shepherd Turkey Ranch heritage turkey, Rain’s Farm bacon and house made ricotta from Good Nature Family Farm milk with a Busy Bee Acres Farm honey sauce

organic cilantro and Western Hills Produce Farm sage soup

start of the season wild caught Copper River sockeye salmon with

braised new potatoes and Western Hills Produce Farm cress

organic lemon pound cake glazed with Wood Mood Garden strawberry

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : May 16, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 16 May 2012 22:34:00 +0000

Wednesday Night Table

‘a communal dining experience’

Wednesday, May 16, 2012 menu

$40 includes your choice of Lumos Pinot Gris, Willamette Valley, and McKinlay Pinot Noir, Willamette Valley

and four courses

organic apple, polenta and Nature’s Choice Farm chard wrapped in seasoned Rain’s Farm Tamworth pork

Thane Palmberg Farm stinging nettles and Wood Mood Garden radish greens tossed in an organic grapefruit vinaigrette with orange sections and toasted almonds

wild caught American Gulf yellow snapper with

Wakarusa Farm pink oyster mushrooms over Western Hills Produce Farm arugula

Goode Acres Farm strawberry and Missouri Northern pecan cake

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : May 9, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 09 May 2012 22:41:00 +0000

Wednesday Night Table

‘a communal dining experience’

Wednesday, May 9, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Trois, The Red, Syrah blend, Mendocino

and four courses

roasted Wood Mood Garden radishes stuffed with mushrooms and onions on braised organic leeks and a carrot puree

Campo Lindo Farm chicken rillette garnished with

Western Hills Produce Farm arugula

Good Nature Family Farm beef tenderloin or Central Soyfood tempeh over polenta with a Wood Mood Garden basil, organic zucchini and tomato sauce

blue bird bistro garden lavender ice cream with organic chocolate crumbles

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday, May 2, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 02 May 2012 22:16:00 +0000

Mount Eden Saratoga Cuvee Chardonnay, Santa Cruz Mountains, and Opolo Vineyards Zinfandel, Paso Robles and four courses

Western Hills Produce Farm herb and Beau Solias Farm oyster mushroom pilaf topped with sautéed oyster mushrooms

wild caught Alaskan sockeye salmon poached in wine over organic leeks

Rain's Farm heritage Tamworth pork stuffed in an organic gluten free corn muffin

ginger infused chocolate tart

reservations are not necessary as long as space is available

Wednesday Night Table : April 25, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 25 Apr 2012 21:48:00 +0000

Wednesday Night Table

‘a communal dining experience’

Wednesday, April 25, 2012 menu

$40 includes your choice of Riverbench Chardonnay, Santa Maria Valley, and Morgan Twelve Clones Pinot Noir, Santa Lucia

and four courses

house smoked Good Shepard Turkey Ranch heritage turkey breast, poached Campo Lindo Farm egg, Rain’s Farm Tamworth bacon, Maytag blue cheese and The Little Muddy Farm tomato with Wood Mood Garden red and white lettuce tossed in ranch dressing

Wood Mood Garden asparagus in a blanket

with a honey mustard dipping sauce

pan seared Idaho trout over sautéed

Thane Palmberg Farm spinach with an organic leek butter

cinnamon apple crepe with a brandy sauce

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : April 18, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 18 Apr 2012 21:58:00 +0000

Wednesday Night Table

‘a communal dining experience’

Wednesday, April 18, 2012 menu

$40 includes your choice of Mount Eden Saratoga Cuvee Chardonnay, California, and Caligiore Malbec organic Legacy, Mendoza, Argentina

and four courses

Rain’s Farm bacon risotto cake

topped with blue bird bistro garden chive aioli

Wood Mood Garden roasted red and white radishes

tossed with their radish greens in a herb vinaigrette

Good Nature Family Farm all natural beef roulade filled with a mushroom duxelles over house made gnocchi and drizzled with a white wine sauce

house made bread pudding

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 04 Apr 2012 22:49:00 +0000

Wednesday Night Table

April 4, 2012

$40 includes your choice of Riverbench Chardonnay, Santa Maria Valley or Pfalz Friedrich Becker, Schweigen

and four courses

Thane Palmberg Farm spinach and feta ravioli in a sherry butter sauce with shaved New Grass Bison tenderloin

local morel mushroom stuffed with Rain’s Farm heritage Tamworth bacon and jalapeno cream cheese

Colorado Striped Bass over an organic white bean chili

Organic apple and raisin rum tart

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : March 28, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 28 Mar 2012 21:47:00 +0000

Wednesday, March 28, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand or Andrea Oberto Barbera D’Alba, Italy and four courses

Nature’s Choice Farm biodynamic Jerusalem artichokes drizzled with a herbed tomato sauce

pan seared wild caught Alaskan sockeye salmon over an organic leek salad

bison moussaka, blue bird bistro style with New Grass Bison and organic eggplant

rum raisin flan

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : March 21, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 21 Mar 2012 22:17:00 +0000

$40 includes your choice of Badger Mountain Riesling, Columbia Valley, Cass Estate Mourvedre, Paso Robles, a little rum love

and four courses

Cuban roulade on ciabatta with Golden Rule Farm grass fed skirt steak, pulled Thane Palmberg Farm Tamworth pork, stone ground mustard and house made pickles

Campo Lindo Farm jerk chicken over organic mixed greens tossed in a citrus vinaigrette

Jamaican fish curry with Thane Palmberg Farm heirloom sweet potatoes on Arkansas brown rice

Rice pudding studded with organic cherries, apples and raisins

reservations are not necessary as long as space is available

www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : March 14, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 14 Mar 2012 22:14:00 +0000

Wednesday Night Table

‘a communal dining experience’

Wednesday, March 14, 2012 menu

$40 includes your choice of Chateau Ducasse Bordeaux Blanc, France or Domaine Eden Pinot Noir, Santa Cruz

and four courses

organic leek and mushroom tart

wild caught Alaskan sockeye salmon roulade with Rain’s Farm heritage Tamworth bacon, kalamata olives and a white wine buerre blanc, topped with micro greek salad

Good Nature Family Farm beef steak drizzled with a Madeira sauce,

organic potato croquette and kale

Oddly Correct coffee ice cream, beignet and organic cherry chantilly

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : March 7, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 07 Mar 2012 22:52:00 +0000

Wednesday, March 7, 2012 menu

$40 includes your choice of Tablas Creek Vineyard Patelin de Tablas Blanc, Paso Robles or Caligiore Malbec organic Legacy, Mendoza

and four courses

house made angel hair pasta and fresh parsley tossed in an organic butter sauce

house cured wild caught Alaskan sockeye salmon tartare with

capers, onions and crostini

Good Nature Family Farm tenderloin

with organic grilled zucchini and roasted potato

blueberry mousse

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table: February 29, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 29 Feb 2012 23:26:00 +0000

$40 includes your choice of Henri Brunier Le Pigeoulet Rouge, France or

Riverbench Chardonnay, California

and four courses

pan-seared wild caught Alaskan sockeye salmon over organic barley and spinach, finished with an organic lemon butter

sunflower bruschetta topped with red wine marinara, feta cheese and organic tomatoes

Campo Lindo Farm chicken roulade rolled with organic zucchini over Alaskan rice and sautéed vegetables

organic apples simmered with a touch of cinnamon and baked in a flaky house made crust served warm with Chantilly cream

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : February 22, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 22 Feb 2012 23:38:00 +0000

Wednesday, February 22, 2012 menu

$40 includes your choice of Vallado Douro, Portugal or

Ortman Fire Peak Vineyard Chardonnay, California

and four courses

vegetable ratatouille served with house made organic polenta and pan-fried Idaho rainbow trout

strips of all natural beef ribeye served with organic greens, Maytag blue cheese, toasted Missouri Northern pecans, and candied onion slivers tossed in house made blueberry vinaigrette

organic Oyster cream chowder

blue bird bistro cherry sorbet

reservations are not necessary as long as space is available

Wednesday Night Table : February 15, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 15 Feb 2012 23:58:00 +0000

Wednesday Night Table

‘a communal dining experience’

Wednesday, February 15, 2012 menu

$40 includes your choice of Andrea Oberto Barbera D’Alba, Italy or Pezzi King Sauvignon Blanc, California and four courses:

Otto Cove fresh caught Oysters Rockafella

Idaho rainbow trout tossed with organic leeks, carrots, and spinach in a house made citrus vinaigrette

Good Nature Family Farm all natural beef tenderloin over organic mushroom risotto

blue bird bistro lavender sorbet

reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday, February 8, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 08 Feb 2012 22:48:00 +0000

$40 includes your choice of Mount Eden Saratoga Cuvee Chardonnay, California or

Cass Estate Mourvedre, California

and four courses

sautéed wild caught American Gulf shrimp over creamy Great Northern white beans

organic baby spinach tossed in a raspberry vinaigrette

sprinkled with toasted almonds and feta

Good Nature Family Farm all natural beef rib eye with house made potato cakes and green beans in a thick red wine sauce

honey cake topped with Missouri Northern pecans

Wednesday Night Table : February 1, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 01 Feb 2012 23:33:00 +0000

Wednesday, February 1, 2012 menu

$40 includes your choice of Gilbert PICQ & ses Fils, Chablis or

Anderson’s Conn Valley Prologue Cabernet Sauvignon, California

and four courses

Campo Lindo Farm chicken liver risotto

roasted organic red onion stuffed with feta mushrooms onions almonds on a bed of organic mixed greens tossed in a balsamic vinaigrette

Idaho rainbow trout Barbizon with organic tomato, onion, garlic, saffron and cream with creamy polenta and sautéed spinach

Green Hills Harvest Dairy milk ricotta cakes and organic blueberry sauce

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

wednesday night table "a communal dining experience"

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 25 Jan 2012 22:27:00 +0000

$40 includes your choice of Riverbench Chardonnay, Santa Maria Valley or Cass Estate Mourvedre, Paso Robles and four courses

marinated Central Soy smofed tofu and organic potato cakes with an organic tomato ginger sauce

Campo Lindo Farm chicken breast, Rain’s Farm heritage bacon, organic tomato and Maytag blue cheese over baby organic spinach tossed in a ranch dressing

New Grass Bison tenderloin roulde with house made Green Hills Harvest Dairy milk ricotta, organic scallions and horseradish

apple cinnamon chills with a rosemary crème anglaise

Wednesday Night Table - January 18, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 18 Jan 2012 23:20:00 +0000

Wednesday Night Table

‘a communal dining experience’

Wednesday, January 18, 2012 menu

$40 includes your choice of Domaine du Salvard Cheverny, France or Anderson’s Conn Valley Prologue Cabernet Sauvignon, California

and four courses

pan fried Idaho rainbow trout nestled in a salad of organic broccoli rabe, rainbow chard, and Goode Acres Farm winter lettuce tossed in a creamed herb dressing

organic tomato saffron soup

KC Buffalo slow braised brisket in bison au jus with organic barley and green beans

hot organic grapefruit topped with Busy Bee Acre Farm honey,

caraway seeds and lavender

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : January 11, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 11 Jan 2012 22:54:00 +0000

Wednesday, January 11, 2012 menu

$40 includes your choice of Chateau Ducasse Bordeaux Blanc, France or Domaine de Beaurenard Rasteau, Cotes du Rhone Villages

and four courses

Campo Lindo Farm chicken breast marinated in Greek herbs served with

faux tabouli

tomato, onion, feta and kalamata olive salad tossed in an organic

Greek vinaigrette topped with sautéed green beans

pan seared USA wild caught scallops with

Goode Acres Farm apple, Busy Bee Acre Farm honey slaw

Busy Bee Acre Farm honey cake with

Missouri Northern pecan

Wednesday Night Table : January 4, 2012

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 04 Jan 2012 22:30:00 +0000

Wednesday Night Table

‘a communal dining experience’

Wednesday, January 4, 2012 menu

$40 includes your choice of Ortman Firepeak Vineyard Chardonnay, Edna Valley or Opolo Vineyards Zinfandel, Paso Robles

and four courses

risotto with Goode Acre Farm caramelized apples, roasted garlic, onions, mushrooms and KC Buffalo bison tenderloin

wild caught American Gulf shrimp cakes with a CalAnn Farm basil curry ailoi

Campo Lindo farm chicken rubbed in a Spanish spices and braised in a Spanish style stew over organic brown rice

organic apple compote over house made ice cream

reservations are not necessary as long as space is available

http://www.bluebirdbistro.com/ 816-221-7559

Wednesday, December 28, 2011

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 28 Dec 2011 22:51:00 +0000

Wednesday Night Table

'a communal dining experience'

$40 includes your choice of Sommerset Ridge Oktoberfest, Kansas or Amigoni Estate Urban Red, Kansas City

and four courses

poached wild caught King salmon over The Little Muddy Farm cucumber salad

Chef Tyler’s pureed black bean soup

Good Nature Family Farm all natural beef rib eye with Most Wanted Whiskey sauce and mashed Thane Palmberg Farm sweet potatoes

organic ginger cake

reservations are not necessary as long as space is available

http://www.bluebirdbistro.com/ 816-221-7559

Wednesday, December 21, 2011

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 21 Dec 2011 22:11:00 +0000

your choice of Ortman Firepeak Vineyard Chardonnay, Edna Valley or Andrea Oberto Barbera D’Alba, Italy

and four courses

house made ravioli filled with New Grass Bison and Golden Rule Farm grass fed beef in a blue bird style sugo sauce

organic spinach, cranberries and toasted walnuts tossed in a balsamic vinaigrette

shrimp Americana with sautéed wild caught American Gulf shrimp, organic tomato, spinach and mushroom

organic grapefruit custard tart

Wednesday Night Table: December 14

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 14 Dec 2011 23:32:00 +0000

Wednesday Night Table

‘a communal dining experience’

Wednesday, December 14, 2011 menu

$40 includes your choice of Gilbert PICQ & ses Chablis, France or

Barrel 27, Right Hane Man Syrah, California

and four courses

ceviche made with USA wild caught scallop, American Gulf wild caught shrimp and The Little Muddy Farm cucumbers, served with Thane Palmberg Farm potato de frits

brushetta topped with all natural Good Nature Family Farm beef steak, caramelized onions and mushrooms

Campo Lindo Farm chicken scallopine over house made linquine in a The Little Muddy Farm heirloom tomato sauce

flourless chocolate cake

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com 816-221-7559

Wednesday Night Table on December 7, 2011

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 07 Dec 2011 22:43:00 +0000

your choice of Chateau Ducasse Bordeaux, France or Anderson’s Conn Valley Prologue Cabernet Sauv, California and four courses

vodka shrimp with Most Wanted vodka and American Gulf wild caught shrimp and Thane Palmberg Farm potato gnocchi

organic apple, walnut and celery salad tossed in blue bird bistro garden herb dressing

Good Nature Family Farm all natural beef steak over Thane Palmberg Farm mashed potatoes and

organic root vegetables stewed in a red wine sauce

sweet cake bread pudding drizzled with crème anglaise

Wednesday Night Table

noreply@blogger.com (farmers' table at blue bird bistro) — Wed, 30 Nov 2011 23:56:00 +0000

Wednesday Night Table
‘a communal dining experience’

Wednesday, November 30, 2011 menu

$40 includes your choice of Mount Eden Chardonnay, Saratoga or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses

Chef Tyler’s summer sausage with Blue Bird Bistro Garden chive cream cheese mousse and Thane Palmberg Farm fried potato skins

organic spinach tossed in a balsamic vinaigrette with organic cranberries, toasted walnuts and ricotta made from Green Hills Harvest dairy milk

almond encrusted wild caught Hawaiian mahi mahi with Beau Solais Farm oyster mushrooms and leek potato gratin

Thane Palmberg Farm sweet potato éclair with orange liqueur crème anglaise

reservations are not necessary as long as space is available

816-221-7559