Wednesday, May 4, 2016

Wednesday Night Table menu for May 4th, 2016

join us for the Wednesday Night Table
2 wines and 4 courses!!
reservations are accepted until 5pm today!!  816-221-7559
4 courses start at 7pm
2 wines  Belleruche, Cotes-du-Rhone, France and Ayers, Pinot Noir, Willamette Valley 
4 courses    bison encrute...the heart of KC Buffalo Farm rib eye,  Thane Palmberg Farm spinach, organic diced tomato and roasted garlic in pastry dough

our classic blue bird salad

Campo Lindo Farm chicken breast filled with cream cheese, onion and peas on a bed of pea puree

strawberry rose cake