Chateau Graville-Lacoste Graves Blanc, France and Anderson's Conn Valley Cabernet Sauvignon, California and four courses

 

 roasted Campo Lindo Farm chicken on a  savory winter vegetable bread pudding drizzled with Madeira sauce

City Bitty Farm micro spinach

 with warm bacon vinaigrette and organic pear

  Good Nature Family Farm beef tenderloin over

Beau Solias Farm oyster mushroom ravioli in a pool of organic arugula pesto

blue bird bistro garden rosemary apple cake

Urlar Sauvignon Blanc, New Zealand and Les Verrieres Clos des Soutyeres, France and

four courses

 

   Good Shepherd Turkey Ranch heritage turkey and 

Wakarusa Farm mushroom pierogi with organic onion broth and

City Bitty Farm bull's blood beet micro greens

Two Sisters Farm lettuce

tossed with  Busy Bee Acres honey and lemon vinaigrette and toasted organic walnuts

  KC Buffalo Bo. bison bundled with organic quinoa and pears in kale leafs over

 roasted acorn squash puree

                        blue bird bistro garden rosemary ice cream sandwich

Wednesday Night Table

Chateau Graville-Lacoste, Graves Blanc, France and 

 Andrea Oberto Barbera D'Alba, Italy and

four courses

 

   house smoked Campo Lindo Farm chicken ravioli tossed in an organic cream sauce with City Bitty Farm micro arugula

ceasar salad with Two Sisters Farm romaine lettuce and

 Fervere ciabatta garlic croutons

  South Carolina farm raised catfish piccata over creamy mashed potatoes

angel food cake

with organic grapefruit curd 

Wednesday Night Table

Gilbert PICQ & ses Fils Chablis, France, and

 Morgan, Twelve Clones Pinot Noir, Oregon and

four courses

 house smoked wild caught salmon tossed with organic peas and house made pasta in a garlic cream sauce

Two Sisters Farm green oak lettuce with candied Missouri Northern pecans, organic orange slivers and red wine vinaigrette

  Thane Palmberg Farm sweet potato au gratin,

Wakarusa Farm oyster mushrooms and Good Nature Family Farm beef

drizzled with an onion sauce

 organic carrot, ginger bread pudding

Wednesday, January 2, 2013

$40 includes your choice of Domaine Eden Chardonnay, California and

 Andrea Oberto Barbera D'Alba, Italy and four courses

 

  pan seared New Grass Bison tenderloin over Wakarusa Farm mushroom risotto

City Bitty Farm macro spinach, their micro arugula

and organic walnuts tossed with roasted apple vinaigrette  

  pan roasted Campo Lindo Farm chicken with a white wine rosemary sauce,

roasted garlic mashed potatoes and sautéed spinach

double chocolate ice cream on

blue bird bistro garden rosemary cake