Wednesday, January 30, 2013

 Chateau Graville-Lacoste Graves Blanc, France and Anderson's Conn Valley Cabernet Sauvignon, California and four courses
 roasted Campo Lindo Farm chicken on a  savory winter vegetable bread pudding drizzled with Madeira sauce

City Bitty Farm micro spinach
 with warm bacon vinaigrette and organic pear

  Good Nature Family Farm beef tenderloin over
Beau Solias Farm oyster mushroom ravioli in a pool of organic arugula pesto

blue bird bistro garden rosemary apple cake

Wednesday, January 23, 2013

Urlar Sauvignon Blanc, New Zealand and Les Verrieres Clos des Soutyeres, France and
four courses
   Good Shepherd Turkey Ranch heritage turkey and 
Wakarusa Farm mushroom pierogi with organic onion broth and
City Bitty Farm bull's blood beet micro greens

Two Sisters Farm lettuce
tossed with  Busy Bee Acres honey and lemon vinaigrette and toasted organic walnuts

  KC Buffalo Bo. bison bundled with organic quinoa and pears in kale leafs over
 roasted acorn squash puree

                        blue bird bistro garden rosemary ice cream sandwich

Wednesday, January 16, 2013

Wednesday Night Table

Chateau Graville-Lacoste, Graves Blanc, France and 
 Andrea Oberto Barbera D'Alba, Italy and

four courses


   house smoked Campo Lindo Farm chicken ravioli tossed in an organic cream sauce with City Bitty Farm micro arugula

ceasar salad with Two Sisters Farm romaine lettuce and

 Fervere ciabatta garlic croutons

  South Carolina farm raised catfish piccata over creamy mashed potatoes

angel food cake

with organic grapefruit curd 

Wednesday, January 9, 2013

Wednesday Night Table

Gilbert PICQ & ses Fils Chablis, France, and
 Morgan, Twelve Clones Pinot Noir, Oregon and
four courses

 house smoked wild caught salmon tossed with organic peas and house made pasta in a garlic cream sauce

Two Sisters Farm green oak lettuce with candied Missouri Northern pecans, organic orange slivers and red wine vinaigrette

  Thane Palmberg Farm sweet potato au gratin,
Wakarusa Farm oyster mushrooms and Good Nature Family Farm beef
drizzled with an onion sauce

 organic carrot, ginger bread pudding

Wednesday, January 2, 2013

Wednesday, January 2, 2013

$40 includes your choice of Domaine Eden Chardonnay, California and
 Andrea Oberto Barbera D'Alba, Italy and four courses
  pan seared New Grass Bison tenderloin over Wakarusa Farm mushroom risotto

City Bitty Farm macro spinach, their micro arugula
and organic walnuts tossed with roasted apple vinaigrette  

  pan roasted Campo Lindo Farm chicken with a white wine rosemary sauce,
roasted garlic mashed potatoes and sautéed spinach

double chocolate ice cream on
blue bird bistro garden rosemary cake