Wednesday Night Table: July 25, 2012

Wednesday, July 25, 2012

Wednesday Night Table



$40 includes your choice of Viticcio Vermentino, Tuscany, Italy and Amigoni Cabernet Sauvignon, Kansas City, Missouri

and four courses

pan seared wild caught Copper River  sockeye salmon over a summer medley of Goode Acre Farm cucumber, their blackberry and

Western Hills Produce Farm parsley, topped with an organic yogurt sauce

 Wood Mood Garden and The Little Muddy Farm heirloom tomato crostada  with Western Hills Produce Farm arugula,

drizzled with Busy Bee Acre Farm honey

KC Buffalo bison and a Wood Mood Garden zucchini corn cake over a summer gravy of Thane Palmberg Farm leeks and Beau Solais Farm oyster mushrooms

The Big O meets organic chocolate cake

reservations are not necessary as long as space is available

816-221-7559

Wednesday Night Table: July 11, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, July 11, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Campo Lindo Tempranillo, Spain

and four courses

Good Nature family Farm beef tenderloin stacked with

Goode Acres Farm watermelon and Western Hills basil quinoa cake

 Western Hills Produce Farm green beans, Thane Palmberg Farm leeks,

 Bob’s Blueberry Farm blueberries and toasted organic almonds

tossed with a herb vinaigrette

pan seared Copper River sockeye salmon fanned with The Little Muddy Farm

cantaloupe, on a bed of organic spinach, topped with a

Western Hills Harvest blackberry puree

 

Bob’s Blueberry Farm blueberry pound cake

reservations are not necessary as long as space is available

816-221-7559

Wednesday Night Table: June 27, 2012

Wednesday, June 27, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Cass Estate Mourvedre, Paso Robles

and four courses

New Grass Bison meatballs filled with all natural feta and havarti on house made fettuccine tossed in a house smoked Wayne Stoll Farm tomato sauce

seared The Little Muddy Farm cucumber stacked with Thane Palmberg Farm roasted beets and Wood Mood Garden carrot tops

poached Copper River sockeye salmon, Wood Mood Garden purple carrots, onions and organic spinach, drizzled with a champagne cream sauce

organic flourless chocolate cake with a port wine reduction and Western Hills Produce Farm blackberry Chantilly cream