wednesday night table "a communal dining experience"

$40 includes your choice of Riverbench Chardonnay, Santa Maria Valley or Cass Estate Mourvedre, Paso Robles and four courses

marinated Central Soy smofed tofu and organic potato cakes with an organic tomato ginger sauce

Campo Lindo Farm chicken breast, Rain’s Farm heritage bacon, organic tomato and Maytag blue cheese over baby organic spinach tossed in a ranch dressing

New Grass Bison tenderloin roulde with house made Green Hills Harvest Dairy milk ricotta, organic scallions and horseradish

apple cinnamon chills with a rosemary crème anglaise

Wednesday Night Table - January 18, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, January 18, 2012 menu

$40 includes your choice of Domaine du Salvard Cheverny, France or Anderson’s Conn Valley Prologue Cabernet Sauvignon, California

and four courses

pan fried Idaho rainbow trout nestled in a salad of organic broccoli rabe, rainbow chard, and Goode Acres Farm winter lettuce tossed in a creamed herb dressing

organic tomato saffron soup 

KC Buffalo slow braised brisket in bison au jus with organic barley and green beans

hot organic grapefruit topped with Busy Bee Acre Farm honey, 

caraway seeds and lavender 

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : January 11, 2012

Wednesday, January 11, 2012 menu

$40 includes your choice of Chateau Ducasse Bordeaux Blanc, France or Domaine de Beaurenard Rasteau, Cotes du Rhone Villages

and four courses

Campo Lindo Farm chicken breast marinated in Greek herbs served with

faux tabouli

tomato, onion, feta and kalamata olive salad tossed in an organic

Greek vinaigrette topped with sautéed green beans

pan seared USA wild caught scallops with 

Goode Acres Farm apple, Busy Bee Acre Farm honey slaw

Busy Bee Acre Farm honey cake with

Missouri Northern pecan    

Wednesday Night Table : January 4, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, January 4, 2012 menu

$40 includes your choice of Ortman Firepeak Vineyard Chardonnay, Edna Valley or Opolo Vineyards Zinfandel, Paso Robles

and four courses

risotto with Goode Acre Farm caramelized apples, roasted garlic, onions, mushrooms and KC Buffalo bison tenderloin

wild caught American Gulf shrimp cakes with a CalAnn Farm basil curry ailoi

Campo Lindo farm chicken rubbed in a Spanish spices and braised in a Spanish style stew over organic brown rice

organic apple compote over house made ice cream

reservations are not necessary as long as space is available

http://www.bluebirdbistro.com/ 816-221-7559