$40 includes Gilbert PICQ &ses Fils Chablis, France and Dashe Cellars Zinfandel, Dry Creek Valley and four courses
Wood Mood Garden tomato lightly roasted with wild caught Alaskan King salmon, Nature’s Choice Farm sweet corn, red onion and feta
organic mixed greens tossed with toasted Missouri northern pecans, Maytag blue cheese, candied onions and blueberry vinagrette
pan seared New Grass Bison strip steak on creamy polenta with basil pesto butter
vegetarian option – pan seared Central Soyfood tempe steak on creamy polenta with basil pesto butter
Nature’s Choice Farm sugarcane beet tart
Wednesday, July 27, 2011
Wednesday, July 20, 2011
Wednesday, July 20, 2011
Mount Eden Chardonnay, Saratoga and Morgan Twelve Clones Pinot Noir, Santa Lucia
and four courses
seared wild caught Alaskan king salmon on Peas on Earth Urban Farm New Zealand spinach and a gazpacho butter sauce
Nature’s Choice Farm green bean salad tossed with Rains Farm heritage Tamwoth bacon, Wood Mood Garden onions and an apple cider vinaigrette, topped with a Campo Lindo Farm soft boiled egg
country fried Good Shepherd Ranch heritage turkey steak with our neighborhood nasturtium mashed with Wood Mood Garden youkon gold potatoes and Nature’s Choice Farm corn on the cob with a basil butter
vegetarian option – country fried Central Soyfood tempe steak with our neighborhood nasturtium mashed with Wood Mood Garden youkon gold potatoes and Nature’s Choice Farm corn on the cob with a basil butter
Western Hills Farm blackberry bread pudding
and four courses
seared wild caught Alaskan king salmon on Peas on Earth Urban Farm New Zealand spinach and a gazpacho butter sauce
Nature’s Choice Farm green bean salad tossed with Rains Farm heritage Tamwoth bacon, Wood Mood Garden onions and an apple cider vinaigrette, topped with a Campo Lindo Farm soft boiled egg
country fried Good Shepherd Ranch heritage turkey steak with our neighborhood nasturtium mashed with Wood Mood Garden youkon gold potatoes and Nature’s Choice Farm corn on the cob with a basil butter
vegetarian option – country fried Central Soyfood tempe steak with our neighborhood nasturtium mashed with Wood Mood Garden youkon gold potatoes and Nature’s Choice Farm corn on the cob with a basil butter
Western Hills Farm blackberry bread pudding
Wednesday, July 13, 2011
Wednesday, July 13, 2011
7:30 pm
$40 includes Amigoni Estate, Urban White, Kansas City and Andrea Oberto Barbera D'Alba, Italy and four courses
all natural United States wild caught scallops, Wood Mood Garden heirloom cherry tomato salsa and Nature's Choice opal basil risotto
Nature's Choice Farm roasted beets, candied Missouri Northern Pecans and organic spinach tossed in blue bird bistro garden rose vinaigrette
Campo Lindo Farm chicken fricassee with Thane Palmberg farm carrots and onions and Beau Solais Farm oyster mushrooms over organic jasmine rice
vegetarian option – roasted The Little Muddy Farm tomato stuffed with organic quinoa simmered with farm fresh vegetables
Western Hills Farm blackberries and sweet basil picked today with organic Chantilly cream and Missouri Northern Pecan cookie crumbles
all natural United States wild caught scallops, Wood Mood Garden heirloom cherry tomato salsa and Nature's Choice opal basil risotto
Nature's Choice Farm roasted beets, candied Missouri Northern Pecans and organic spinach tossed in blue bird bistro garden rose vinaigrette
Campo Lindo Farm chicken fricassee with Thane Palmberg farm carrots and onions and Beau Solais Farm oyster mushrooms over organic jasmine rice
vegetarian option – roasted The Little Muddy Farm tomato stuffed with organic quinoa simmered with farm fresh vegetables
Western Hills Farm blackberries and sweet basil picked today with organic Chantilly cream and Missouri Northern Pecan cookie crumbles
Wednesday, July 6, 2011
Wednesday, July 6, 2011
7:30 pm
$40 includes Chateau Graville-Lacoste Graves Blanc, Bordeaux and McKinlay Pinot Noir, Willamette Valley and four courses
Good Shepherd Turkey Ranch heritage turkey roulade stuffed with Nature's Choice Farm purple carrots and basil on a havarti cheese creamed Wood Mood Garden collard greens
vegetarian option – Nature's Choice Farm purple carrots and basil wrapped in a warm tortia on a havarti cheese creamed Wood Mood Garden collard greens
The Little Muddy Farm tomato, Wood Mood Garden black kale and Nature's Choice Farm oregano salad
pan seared wild caught Alaskan king salmon with a Nature's Choice Farm lemon basil and The Little Muddy Farm tomato sauce over a Rain's Farm bacon and potato corn hash
vegetarian option – risotto cake with a Nature's Choice Farm lemon basil and The Little Muddy Farm tomato sauce over a potato and corn hash
organic bread pudding with Bob's Berry Farm blueberry and organic corn drizzled with a Nature's Choice Farm sweet basil cream
Good Shepherd Turkey Ranch heritage turkey roulade stuffed with Nature's Choice Farm purple carrots and basil on a havarti cheese creamed Wood Mood Garden collard greens
vegetarian option – Nature's Choice Farm purple carrots and basil wrapped in a warm tortia on a havarti cheese creamed Wood Mood Garden collard greens
The Little Muddy Farm tomato, Wood Mood Garden black kale and Nature's Choice Farm oregano salad
pan seared wild caught Alaskan king salmon with a Nature's Choice Farm lemon basil and The Little Muddy Farm tomato sauce over a Rain's Farm bacon and potato corn hash
vegetarian option – risotto cake with a Nature's Choice Farm lemon basil and The Little Muddy Farm tomato sauce over a potato and corn hash
organic bread pudding with Bob's Berry Farm blueberry and organic corn drizzled with a Nature's Choice Farm sweet basil cream
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