Wednesday, September 29, 2010

7:30 pm

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Morgan, Twelve Clones Pinot Noir, Santa Lucia and four courses

Thane Palmberg Farm sweet potato and organic orange gratin with crisp lardons of Rain’s Farm heritage tamworth bacon

Nature’s Choice Farm oven roasted green beans tossed in an organic stone ground mustard and balsamic vinaigrette topped with a tournedos of wild caught United States Atlantic sea scallop

roulade of Good Shepherd Turkey Ranch heritage turkey breast pounded  with blue bird bistro garden rosemary stuffed with Wood Mood Garden pear, sweet onion, Thane Palmberg Farm leeks

flourless chocolate cake
with house made blue bird bistro garden basil ice cream and house made cornbread stuffing

Wednesday, September 22, 2010

7:30 pm

$40 includes your choice of Amigoni Estates Urban White, Kansas City or Morgan, Twelve Clones Pinot Noir, Santa Lucia and four courses

ribbons of Good Nature Family Farm tenderloin and Peas on Earth arugula over house made pasta tossed with sweet onion and roasted garlic and drizzled with a Benziger Merlot reduction butter sauce

the last of Nature’s Choice Farm cherry tomatoes with organic mixed greens and sage vinaigrette 

Rain’s Farm all natural smoked Tamworth pork chop with corn muffin and blueberry chutney

Somerset Ridge Winery port and organic chocolate cake

Wednesday, September 15, 2010

 7:30 pm

$40 includes your choice of Amigoni Estate Urban White, Kansas City, or McKinlay Pinot Noir, Willamette Valley and four courses

wild caught Columbia River King salmon, pan seared and served with local golden melon gastrique and house made gnodi

Peas on Earth arugula and organic spinach tossed with blue bird bistro garden rose vinaigrette and local melons

Campo Lindo Farm roasted chicken with Thane Palmberg Farm ball and finger eggplant ratatouille

flourless chocolate cake

Wednesday, September 8, 2010

7:30 pm

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Dashe Cellars Zinfandel, Dry Creek Valley and four courses

house made pasta tossed with strips of Rain’s Farm rib eye and Thane Palmberg Farm leeks

slices of local tomato, all natural baked feta and Western Hills Produce Farm sweet basil

baked local pear stuffed with slow roasted Rain’s Farm tamworth heritage pork and Maytag blue cheese on a bed of Nature’s Choice Farm New Zealand spinach

organic creamy sugar pie drizzled with local elderberry preserves in a white wine butter sauce

Wednesday, September 1, 2010

$40 includes your choice of Albert Seltz Pinot Blanc, France or York Creek Cuvee One, Napa Valley and four courses

Campo Lindo Farm chicken stacked with roasted Thane Palmberg Farm eggplant drizzled with Western Hills Produce Farm pepper sauce

Nature’s Choice Farm arugula, Good Nature Family Farm sweet corn and tomato tossed in Somerset Ridge Vineyard white wine vinaigrette

all natural Good Nature Family Farm beef tenderloin stroganoff with Menno Brennerman Farm butter, Thane Palmberg Farm onions and Good Nature Family Farm tomato over house made pasta

a medley of local melons tossed in a mint honey